Hi all! So, I’ve been plant-based/vegan for over 8 months now. But I’m only just now hearing about chia pudding! Where has this awesome stuff been all my life??
I follow plenty of vegan Instagram pages that post insanely gorgeous food photos, and one of the coolest dishes I see posted on there is chia pudding. Something about the way the seeds make the pudding look all bubbly is super cool to me! I could never figure out what it was or how to make it, but I recently got myself a fantastic recipe book at Barnes & Noble that showed how to make it!
I decided to go ahead and share my modified/simplified version of the recipe from the book, but I definitely recommend the book (listed in the recipe below) if you can get your hands on it!
My version of the recipe isn’t too different, it just notes the flexibility of ingredient measurements and gives recommendations for preparation.
I will definitely say that if you’re a person who has issues with food textures like I do, this dish might throw you off at first. It took me a bit to get used to so I ate it pretty slowly, but I just loved how fresh and healthy it tasted so I kept eating until I got used to it!
The best part about this dish is that the main part can be prepared the evening before, so breakfast is ready and waiting for you when you wake up! I love that!
I hope you guys get a chance to try this super simple recipe out. It’s very healthy too! You can change things to your liking and be sure to comment with your version!